Mackerel Tatsuta-yaki in a Spirit of Japan Bento
Mackerel Tatsuta-yaki in a Spirit of Japan Bento

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel tatsuta-yaki in a spirit of japan bento. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mackerel Tatsuta-yaki in a Spirit of Japan Bento is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mackerel Tatsuta-yaki in a Spirit of Japan Bento is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mackerel tatsuta-yaki in a spirit of japan bento using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:
  1. Make ready 1 fish Aji (Horse mackerel; cut sanmaioroshi-style)
  2. Get 2 tsp Soy sauce malt
  3. Prepare 1 tsp ○Sake
  4. Take 1/2 piece ○Juice from grated ginger
  5. Get 1 and 1/2 tablespoon Katakuriko
  6. Prepare 1 tbsp Vegetable oil
Instructions to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:
  1. Buy mackarel fillets. If not, separate the spine to make two fillets (sanmaioroshi). Refer to Steps 1 through 21 offor photos.
  2. Stick the knife at an angle, and cut in half. Use a paper towel to soak up excess water that may seep out of the fish.
  3. In a bowl, add the fish and the ○ flavoring ingredients.
  4. Gently mix by hand so that the fish is well coated.
  5. Coat a shallow dish with katakuriko and then use it to coat the fish from Step 4.
  6. Heat up a pan with vegetable oil, and fry the fish skin-side down first. Cook over a low to medium heat.
  7. Flip over once they are golden brown, repeat on the other side, and it's done .
  8. Stuff the tatsuta-yaki in a bento . It tastes great even cold . The soy sauce malt really brings out the deliciousness of the fish! (umami)
  9. I put cucumber and yukari (red shiso leaf) tsukudani on top of the rice (salty).
  10. Cooked vinegar lotus roots and imitation crab (sour).
  11. Goya side-dish with bonito flake dressing (bitter).
  12. Sweet potato and peanut salad (sweet).
  13. Umami, salty, sour, bitter, sweet; this is a Japanese-spirit bento made with the balance of 5 flavors.

So that’s going to wrap it up for this special food mackerel tatsuta-yaki in a spirit of japan bento recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mackerel tatsuta-yaki in a spirit of japan bento cooking. Go on get cooking!