Fish and Raw Mango curry in Coconut based gravy
Fish and Raw Mango curry in Coconut based gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish and raw mango curry in coconut based gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish and Raw Mango curry in Coconut based gravy is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fish and Raw Mango curry in Coconut based gravy is something that I’ve loved my entire life.

A kerala style fish curry in thick coconut gravy. tasty and delightful. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring the sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish and raw mango curry in coconut based gravy using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish and Raw Mango curry in Coconut based gravy:
  1. Get 3 Raw Mangoes
  2. Make ready 1/4 kg Fish
  3. Take 1 1/4 tsp Tumeric
  4. Take 1 1/2 tbsp Red chilli powder
  5. Get 1 tbsp Coriander Powder
  6. Prepare 3 tsp Chopped Ginger
  7. Make ready 5 slit green chillies
  8. Get 250 grams Small Onion
  9. Prepare 7 cup Coconut milk
  10. Prepare 5 tbsp Oil

This another exotic and popular fish curry from the God's own country, Kerala (South India). Fish plays a major role in the daily food preparation of an average Kerala family. The term "Varutharacha Curry" refers to Roasted Coconut Gravy. This curry is combination of fish, drumsticks and raw mango.

Instructions to make Fish and Raw Mango curry in Coconut based gravy:
  1. Cut the mangoes into long pieces and keep it aside.
  2. Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
  3. Pour in the 4 cups of 2nd Coconut milk.
  4. Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
  5. Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
  6. Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
  7. Serve hot with white rice.

Kerala Style Sole Fish with Mango and Coconut Cooked in Clay Pot Recipe, Easy Steps. Kerala style fish curry that goes well with rice. Add a tsp of coconut oil. I really wish for some now Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents.

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