Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish satai with salsa sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a cooking movie that I shot and edit for Marukai super market. This movie was shown all Marukai stores in Los Angeles. You gonna lay on your stomack and you gonna go.
fish satai with salsa sauce is one of the most popular of current viral foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. fish satai with salsa sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fish satai with salsa sauce:
- Make ready fish satai
- Make ready 2 cup minced fish ( tuna,mackarel or red snapper filet)
- Prepare 1 cup crushed coconut
- Take 3 clove garlic
- Take 3 clove red onion
- Prepare 1/2 cup coconut milk
- Prepare 3 kafir lime leaf
- Prepare 1 small lemongrass (minced)
- Get 1 small red chili pepper
- Get 1 tsp brown sugar
- Make ready 1 tsp salt
- Prepare 1 tsp blackpepper
- Take 1 tbsp olive oil
- Make ready salsa sauce
- Prepare 1/2 cup onion
- Take 1/2 cup red paprika
- Make ready 1/2 cup yellow paprika
- Make ready 2/3 cup tomato
- Make ready 1/2 cup coriander leaf
- Prepare 1/4 cup lemon juice
- Prepare 2 tsp olive oil
- Prepare 1 pinch salt
- Take 1 pinch blackpepper
- Prepare 1 pinch sugar
Serve with chicken or vegetable skewers for a starter or party nibble. The mango salsa is one of the best I have ever had and together with the fish it is just fantastic! Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Photo "Fish with salsa sauce and Yam Chips" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make fish satai with salsa sauce:
- make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good.
- prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it.
- prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes.
- wrap the fish dough into the bamboo skewer. one by one.
- for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p
- served the fish satai with salsa sauce. enjoy :)
The image is available for download in high resolution quality up to. Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. Fried Fish Salsa Sauce Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in machli ke pakwan. Find thousands of Urdu recipes online.
So that’s going to wrap this up with this special food fish satai with salsa sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish satai with salsa sauce cooking. Go on get cooking!
