Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Home / All Recipes / Indonesian / Gulai Daun Singkong - Cassava (Yam) Leaves Curry. Gulai Daun Singkong - Cassava (Yam) Leaves Curry. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Take 50 gr anchovy, fried, set aside
- Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Make ready 1 stalk lemongrass, pounded
- Make ready 2 Indonesian bay leaves
- Make ready 4 kaffir lime leaves, remove the bones
- Take 1 tomato, cut into pieces
- Take 10 pieces Thai bird eye chili peppers (optional)
- Prepare 750 ml instant coconut milk
- Make ready 750 ml water
- Make ready 1 tbsp salt or to taste
- Take 1 tsp mushroom bouillon
- Get 2 tablespoons vegetable oil
- Take Ground spices:
- Get 3 cloves garlic
- Prepare 6 cloves shallots
- Take 3 candlenuts, toasted
- Get 1 tsp whole coriander
- Get 1/2 tsp whole white pepper
- Get 1 cm galangal
- Prepare 2 cm turmeric, peeled and roasted
- Prepare 3 red chilies
CASSAVE LEAVES CURRY (GULAI DAUN SINGKONG) RECIPE IN ENGLISH. Cook until wilted cassava leaves and sauce thickens. Just before you serve it, pour fried anchovy on top.. Sesaat sebelum diangkat, taburi dengan teri goreng.
Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much. Mskkan rimbang, daun singkong & teri. Masak hingga saus berkurang & rasa menyatu. Anchovy or ikan bilis, bilih or I prefer it as ikan Teri. The fresh one actually much better taste but fresh fish are not an option here.
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