Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy sardines grilled rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love.
Spicy Sardines Grilled Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Sardines Grilled Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Prepare 8 sheets banana leaves
- Get For the rice:
- Take 3 cups rice
- Get 45 ml instant coconut milk + water (according to the measurement of your rice)
- Get 3 Indonesian bay leaves
- Take 2 stalks lemongrass, pounded
- Take 1/2 tsp salt
- Make ready For the filling:
- Take 1 can (425 gr) canned sardines
- Make ready 2 Tbsp vegetable oil
- Get 10 cloves shallots, thinly sliced
- Get 8 cloves garlic, thinly sliced
- Prepare 8 green chili peppers, diagonally sliced
- Prepare 5 bird eye chili peppers, thinly sliced (optional)
- Take 100 gr stinky beans, cut into 2 (optional)
- Take leaves some Thai basil
- Take 1 tsp salt or to taste
- Get 3 tsp sugar or to taste
Find this Pin and more on Weight Loss by Robin Wright. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.
Step by Step to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy. Grilled sardines are simple and simply Thai. Dishes like curries and noodles are influenced by foreign cuisines; grilled fish is core and basic. We live along canals, rivers and oceans.
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