Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed-rice base with soy beans and canned mackerel. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mixed-Rice Base with Soy Beans and Canned Mackerel is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Take 1 can Soy beans (canned, boiled)
  2. Get 1 can Canned mackerel in broth
  3. Make ready 1 knob Ginger
  4. Make ready 1/2 Japanese leek
  5. Make ready 1 tbsp Toasted white sesame seeds
  6. Take 2 tbsp Soy sauce
  7. Get 2 tbsp Honey
  8. Get 1 tbsp Sake
  9. Make ready 2 tsp Vegetable oil
Instructions to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

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