Mackerel In Coconut Sauce
Mackerel In Coconut Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mackerel in coconut sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mackerel Coconut Milk Basil Ginger Onions Carrots No Salt :) Steps. In a Pan Add water, Coconut Milk, onions, carrots, Ginger & Basil. Bring to a boil, then reduce.

Mackerel In Coconut Sauce is one of the most popular of recent viral meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mackerel In Coconut Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mackerel in coconut sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel In Coconut Sauce:
  1. Take Mackerel
  2. Get Coconut Milk
  3. Get Basil
  4. Get Ginger
  5. Take Onions
  6. Prepare Carrots
  7. Take No Salt :)

In a saucepan heat Grace Coconut Oil, add garlic, ginger and curry powder and stir for a minute or two to allow curry to "burn". Add pimento berries and onion and cook until onion starts to wilt. Pour in the coconut milk and further reduce the sauce until almost dry. Add the malunggay leaves and season with salt, pepper and chili.

Steps to make Mackerel In Coconut Sauce:
  1. Prep Ingredients
  2. In a Pan Add water, Coconut Milk, onions, carrots, Ginger & Basil. Bring to a boil, then reduce.
  3. Add Mackerel, cook until combined with the sauce. Then enjoy with some Yellow Yam on the side.

Keyword Canned Mackerel Recipe, Ginataang Canned Mackerel The mackerel is filleted and then the bones and heads are wrapped into cheesecloth to cook and flavour the coconut milk sauce. This mackerel curry is usually a lot spicier. In fact, more often than not it's red from all the curry powder added. Let the pot cook until the coconut milk is reduce to coconut oily custard sauce. Once the coconut starts to thicken make sure to reduce the heat to prevent it sticking to the pot.

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