Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life. They’re fine and they look wonderful.

Let it simmer until the pineapple and salt fish are cooked, add salt if needed. Give a good stir before removing from heat. SEASONING : HOT YELLOW CURRY Using Quick & Easy MAZNAH Seasoning.

To get started with this recipe, we must first prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Make ready Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Make ready 5 cloves garlic
  4. Get 1 inch ginger
  5. Make ready 1 stalk lemon grass
  6. Get 2 teaspoons salt
  7. Take 4 tablespoons fish curry powder
  8. Make ready 1/2 cup water
  9. Make ready Other Items
  10. Get Brinjal
  11. Get Long beans
  12. Prepare Carrots
  13. Prepare Cabbage
  14. Get Pineapple
  15. Get 2 cups coconut milk
  16. Prepare 1 teaspoon belacan/prawn paste
  17. Prepare 2 teaspoons assam/tamarind
  18. Make ready 1 cup water
  19. Make ready 2 stalks lemongrass
  20. Get 8 curry leaves
  21. Prepare 2-3 pieces salted fish
  22. Prepare 1 tablespoon sugar
  23. Make ready 2 teaspoons salt

Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Check out our vibrant fish curry with juicy pineapple.

Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Vegetable curry with pineapple & coconut milk.

So that is going to wrap it up for this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vegetable curry with salted fish and pineapple cooking. Go on get cooking!