Nyonya Fish Head Curry
Nyonya Fish Head Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nyonya fish head curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One of the most sought after curry in both Malaysian and Singapore is the fish head curry. Commonly found at many Indian eateries like "mamak", fish head curry is ordered as an additional dish to go with steamed white rice. Just like some dishes found in Malaysia and Singapore, this recipe has been adapted to the taste of the locals ever since it was introduced by the Indian migrants when they.

Nyonya Fish Head Curry is one of the most well liked of current viral foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Nyonya Fish Head Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nyonya Fish Head Curry:
  1. Make ready 1 Snapper Fish Head (be sure to remove the gills)
  2. Get Blended Paste (processed in a blender);
  3. Make ready 40 g Shallots
  4. Make ready 20 g Ginger
  5. Make ready 20 g Garlic
  6. Get 3 pc Red Chillies
  7. Prepare 6 pc Dried Chillies
  8. Make ready 20 g (2 cm) Turmeric Root
  9. Get Spices (mix well in a bowl);
  10. Get 3 tsp Coriander Powder
  11. Get 1 tsp Cumin Powder
  12. Take 1 Tbsp Shrimp Paste (Belacan)
  13. Make ready Vegetables;
  14. Take 3 pc Okra (cut into pieces)
  15. Get 1 Eggplant (cut into pieces)
  16. Prepare Other Ingredients;
  17. Take 1-2 cups Coconut Milk
  18. Get 3 Tbsp Cooking Oil
  19. Prepare 2 stick Lemongrass (bruised)
  20. Make ready 2 pc Tamarind Slices
  21. Prepare 1 sprig Curry Leaves
  22. Take 1 Ginger Flower (sliced middle)
  23. Get as needed Salt to taste
  24. Prepare 1 Tbsp Palm Sugar

Add strained tamarind juice, water, coconut milk, half portion of tomatoes, salt and organic seasoning into. Most of us love curry fish head. Whether it is Nonya (herb-based) or Indian style (spice-based), it is a one pot meal which the whole family can enjoy. You can also make it more in the Assam direction, dropping coconut milk or yoghurt and add more "daun keping" or tamarind slices.

Steps to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

This Curry Fish Head recipe is essentially a Nyonya ikan tumis recipe, but made with Garoupa fish head so I would call this a Nyonya Curry Fish Head as there is no curry powder and curry leaf used. Regardless, it's a mean pot of curry and goes very well with steamed white rice, and this is just one example of the type of dishes we eat in Malaysia. A classic 'Peranakan' or 'Nyonya' dish, Fish in Spicy Tamarind Curry, although not common but is always a big favourite among many https://www.nyonyacooking. Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings. This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes, are added and stewed with the fish head in the curry.

So that’s going to wrap it up with this special food nyonya fish head curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to nyonya fish head curry cooking. Go on get cooking!