Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg curry with cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Curry with Cauliflower is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egg Curry with Cauliflower is something which I’ve loved my whole life. They’re fine and they look wonderful.
#eggcurry #tastegood #homefood #seethisdelightcooking Hi friends, Assalamualaikum. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Curry with Cauliflower:
- Make ready 3-4 tbsp vegetable oil
- Take 1/2 tsp mixture of spices (Halba campur)
- Make ready 4 cloves garlic, minced
- Take 1 -inch ginger, minced
- Take 1 medium onion, sliced
- Get 1 medium tomatoes
- Make ready 2 stems of curry leaves
- Get 1 tbsp fish curry powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 cup water
- Take 1 teaspoon salt
- Get 2 medium potatoes
- Prepare 2 birds eye chilli (to taste preference)
- Make ready 1 cup tamarind juice
- Get 1 1/2 cup thin coconut milk
- Take 1/2 cauliflower cut in to florets
- Get 3 eggs
- Get Lastly added mixed ingredients:
- Take 1 cup F&N evaporated milk (low fat),
- Take 1 medium onion,
- Get 1 medium tomato,
- Take 1 stalk curry leaves,
- Prepare 1 green chili,
- Get 1/2 cup thin coconut milk,
- Make ready 1/4 tsp turmeric powder,
Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.
Step by Step to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Egg curry is a popular Indian dish and in southern India, and they like it spicy!
So that’s going to wrap this up for this special food egg curry with cauliflower recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to egg curry with cauliflower cooking. Go on get cooking!
