Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, island seafood and corn chowder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Island Seafood and Corn Chowder instructions. Heat oil in a pot, saute onion and garlic until onion translucent. Add the diced potatoes and celery.

Island Seafood and Corn Chowder is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Island Seafood and Corn Chowder is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Take White fish, 1 lbs diced large (I used cod)
  2. Take 1 lbs peeled, deveined shrimp
  3. Make ready 1 can corn, drained
  4. Take 2 cans coconut milk, plus 1 can water or seafood stock
  5. Prepare Red bell pepper, diced
  6. Get 3 medium potatoes, peeled and diced
  7. Make ready 1 tbs tomato paste
  8. Take 1 large onion
  9. Prepare 4 garlic cloves, minced
  10. Take 1 fresh scotch bonnet, pierced once with a knife
  11. Make ready 1.5 tsp Paprika
  12. Take 2 celery stalks, diced
  13. Take 1 tsp thyme
  14. Make ready to taste Salt and pepper

Add flour; stir until vegetables are coated. Add a cup of the corn chowder broth to the roux, mix well, then add to large pot. Great recipe for Island Seafood and Corn Chowder. I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk.

Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS Corn just off the cob will give the soup better flavor, but it's still fantastic with kernels right out of the freezer. When you get a craving for chowder, search no further than the kidney-friendly recipe for Seafood Corn Chowder. Island Seafood and Corn Chowder step by step. Heat oil in a pot, saute onion and garlic until onion translucent. Corn, shrimp, and scallops team up in this hearty seafood chowder.

So that’s going to wrap this up with this special food island seafood and corn chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to island seafood and corn chowder cooking. Go on get cooking!