Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Choice of Flavor: Passion fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Almond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pina Calada. Learn how to make a Spicy Coconut Calamari Salad recipe! I hope you enjoy this easy Asian-Style Coconut & Squid Salad Recipe!
Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Make ready Yield: Serves 4 people
- Make ready 6 cups water
- Make ready 2 cubes chicken bullion (can substitute with chicken stock)
- Make ready 1 cup green beans (cut in pieces)
- Make ready 1 cup zucchini (cut in pieces)
- Make ready 1 cup haddock (cut it pieces)
- Get 1 cup medium/large shrimp (peeled)
- Prepare 1/2 cup 'canned' coconut milk
- Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
- Take 4-6 + tablespoons Thai Red Curry Paste
- Get Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
In this video, you'll see how to make a spicy shrimp bisque that's New Orleans meets Southeast Asia. You'll see how to prep your prawns and make a quick and easy seafood stock Then it goes Asian Cajun, getting a fiery boost from red curry paste plus some cooling coconut milk, which gives it a little. Order all menu items online from Spicy Asian - Ithaca for takeout. The best Asian in Ithaca, NY.
Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
- Add the coconut milk and thai red curry paste & stir.
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).
Passion Fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Alamond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pineapple, Peach, Banana, Red Bean, Watermelon. Traditional thai asian spicy coconut milk soup with chicken. It uses curry paste, onion, bell pepper, coconut milk, shrimp, chili paste, fish stock, sesame seed, ginger, lime, lemongrass, vegetable oil, noodle, coriander, garlic. If you love coconut shrimp, you're going to go nuts over these drool-worthy Gluten-Free Coconut Shrimp Cakes with Spicy Aioli! Some may call this "poor man's crab cake," but they taste like a million bucks and are so much less expensive than crab cakes.
So that’s going to wrap this up for this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spicy "asian" coconut seafood & vegetable soup cooking. Go on get cooking!
