Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pepes ikan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pepes ikan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pepes ikan is something that I have loved my whole life.
Lauk pepes ikan ini sangat mudah dibuat di rumah. Waktu memasaknya pun sesuai selera kita, jika tidak suka terlalu lunak kita bisa memperkirakan tingkat kematangannya. Selain digoreng, ikan mas juga cocok diolah menjadi pepes.
To begin with this recipe, we have to first prepare a few ingredients. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepes ikan:
- Prepare 500 g white fish fillets (skinned and cut into bite sized pieces)
- Take 4-5 shallots (peeled)
- Take 1 tsp ground white pepper
- Take 3 cloves garlic (peeled)
- Prepare 2 scallions (sliced)
- Get 85 ml thick coconut milk
- Prepare 1 tbsp freshly squeezed lime or lemon juice
- Get 1/2 tsp salt
- Take 2 eggs
- Get Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
- Prepare Toothpicks (to secure banana leaf package)
Pepes ikan mas dengan bumbu kuning yang harum tapi dengan takaran bumbu yang tidak terlalu Lumuri Ikan Mas dengan bumbu yang sudah dihaluskan. Pepes ikan kembung bumbu pedas adalah salah satu sajian olahan ikan kembung yang istimewa. Selain itu, sajian ini juga sehat jadi ibu bisa menghidangkannya untuk semua anggota keluarga. Resep Pepes Ikan Mas - di daerah jawa sendiri, ikan yang paling populer dijadikan kuliner yaitu ikan mas. banyak sekali resep yang bisa diteraokan untuk mengolah ikan menjadi kuliner pemanja lidah.
Instructions to make Pepes ikan:
- Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
- To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
- With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
- Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.
Anda penikmat Pepes Ikan dan tertarik untuk memasaknya sendiri di rumah? Pepes memang sajian khas Indonesia yang sangat menggoda. Sedapnya ikan berbumbu komplit dengan aroma daun. Membayangkan sebungkus pepes ikan saja sudah membuat liur saya menumpuk. Cara membuat pepes ikan mas hanyalah satu dari sekian jenis pepes yang dapat dibuat.
So that is going to wrap this up with this special food pepes ikan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pepes ikan cooking. Go on get cooking!
