Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fried mackerel with ketchup sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Mackerel with Ketchup Sauce is one of the most favored of current viral foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Mackerel with Ketchup Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried mackerel with ketchup sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mackerel with Ketchup Sauce:
- Prepare 2 Mackerel fillet
- Get 1 tsp Sake (for seasoning)
- Make ready 1 pinch Salt and pepper (for seasoning)
- Take 1 Katakuriko
- Prepare 1 tbsp Vegetable oil
- Prepare 1 tbsp ☆ Sake
- Prepare 1 tbsp ☆ Sugar
- Prepare 1/2 tbsp ☆ Vinegar
- Prepare 2 tbsp ☆ Ketchup
- Make ready 4 tbsp ☆ Water
- Take 1/2 tbsp ☆ Soup stock granules
- Take 1 as much (to taste) Coarsely ground black pepper
Instructions to make Fried Mackerel with Ketchup Sauce:
- De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest.
- Mix all ☆ ingredients.
- Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish.
- Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well).
- When the fish has browned, add the ☆ ingredients to the pan and coat well.
- Serve to a plate, and season with pepper if you like.
So that is going to wrap this up for this special food fried mackerel with ketchup sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fried mackerel with ketchup sauce cooking. Go on get cooking!