Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moqueca. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moqueca is a traditional Brazilian fish stew from Bahia where sea bass is simmered in coconut milk-based broth with vegetables and cilantro. Our recipe for Moqueca, a Brazilian seafood stew enriched with coconut milk and dende oil, comes together in a Dutch oven and packs maximum flavor with minimal effort. Get the recipe at Food & Wine.
Moqueca is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moqueca is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moqueca using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moqueca:
- Get 1 red bell pepper
- Prepare 1 green bell pepper
- Take 700 g fish
- Make ready 200 g shrimps
- Make ready 1 lemon
- Take 1 onion
- Prepare 300 g cherry tomatoes
- Get 3 tablespoons parsley
- Get 200 ml coconut milk
- Make ready 1 tablespoon palm oil
- Make ready 1 tablespoon olive oil
- Take 1 red hot pepper
- Take 4 cloves garlic
- Make ready Wine
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor. Serve hot with white rice or coconut rice. Brazilian Fish Stew (Moqueca de Peixe) Written by.
Step by Step to make Moqueca:
- Season the fish with lemon for 1 hour.
- Pour the olive oil in a panel, medium fire. Add the garlic, and after 30 sec, the onion and the red hot peppers. Wait 1 min. Add wine. Wait one more minute. Add the bell pepper, tomatoes, the shrimps and the fish. Add salt. Wait for 2 min. Add the coconut milk and half of the parsley. Low the fire to minimum. Cook for 18 min.
- Join the palm oil and the rest of the parsley. Cook for more 2 min.
She wrote a cookbook focusing on the cuisine of Brazil. Learn about The Spruce Eats' Editorial Process. What Brazilian Fish Stew tastes like. It tastes like a mild version of Thai Red Curry - and requires a whole lot less ingredients to make! The flavour of the sauce isn't as kapow in-your-face, it is slightly more refreshing and not quite as rich.
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