Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken in pandan leaves (thai pandan chicken). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.
Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most popular of recent viral foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken in Pandan Leaves (Thai Pandan Chicken) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Prepare 400 grams chicken fillet
- Make ready (I prefer thigh, but depends on your liking)
- Make ready Marinating ingridients :
- Make ready 1 tbs soy sauce (kikkoman)
- Get 2 tbs oyster sauce
- Make ready 1 tbs toasted sesame oil
- Get 1 tbs fish oil
- Take 5 tbs coconut milk
- Take 1 tbs chopped lemongrass
- Prepare 1 tbs minced garlic
- Prepare 2 tbs brown sugar
- Take 1 pinch salt
- Get leaves Pandan
- Get Vegetable oil
Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries. Thaw them and clean well before using. If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade. Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried.
Step by Step to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves. This can be cooked in different ways: deep-frying, grilling, and baking.
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