Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kanya's tom kha soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on. Thai coconut chicken soup (aka Tom Kha Soup, or Tom Kha Gai Soup) made with fresh authentic ingredients for a rich flavorful soup recipe!
Kanya's Tom Kha Soup is one of the most popular of recent viral meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kanya's Tom Kha Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kanya's tom kha soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kanya's Tom Kha Soup:
- Take 4 fish fillets
- Take 2 lemongrass stalks
- Make ready 1 clove galangal
- Prepare 4 kaffir lime leaves
- Take 1 tbsp lime juice
- Make ready 1/2 tbsp fishsauce
- Take 1/2 tbsp sugar
- Make ready 1 tsp salt
- Take 1 tsp palm sugar
- Prepare 1 bunch each coriander and spring onion
- Prepare 6 cherry tomato
- Get 3 shallots ,halves
- Make ready 3 mushroom
- Make ready 1 dry pepper to garnish
- Prepare 1/2 tbsp roasted chili oil
- Get 1 1/2 cup coconut milk
- Prepare 2 chili ,crushed ( optional)
- Get 1/3 tsp salt to taste
This Tom Kha Soup is always a favorite whether it is. Garnish with green onions sliced thin and fresh cilantro chopped. Yum Yum tell me what you think. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and Tom Kha Soup is everyone's favorite Thai coconut chicken soup.
Instructions to make Kanya's Tom Kha Soup:
- Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
- Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
- Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper
Usually under the name tom kha gai, it is one of the most popular. This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures you're looking for such as tangy lime, creamy coconut Although most Tom Kha Gai soups use gangalal, I decided to use ginger instead to make it easy since gangalal isn't always as. I read recently that Tom Kha Gai used to be a simple dish of chicken, galangal and coconut milk. Other ingredients were added with time, as Thai food started intersecting with neighboring countries. Tom kha gai is probably the second best-known Thai dish in America, with pad Thai being the first.
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