Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
  1. Make ready 2 fillets Mackerel (raw or salted)
  2. Prepare 200 grams Daikon radish
  3. Take 1 Tomato
  4. Make ready 5 Shiso leaves
  5. Get 1 Ponzu
Step by Step to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
  1. Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
  2. Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
  3. Mix the grated daikon with the tomatoes and shiso leaves.
  4. Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.

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