Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kokoda of fiji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kokoda Of Fiji is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kokoda Of Fiji is something that I’ve loved my whole life.
While staying at Musket Cove Island Resort & Marina in the Mamanuca Islands of Fiji, I was introduced to Kokoda - a traditional Fijian. Kokoda Recipe - Kokoda is a Fijian ceviche made with coconut cream. It is wasy to make and exquisite.
To begin with this recipe, we must prepare a few components. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kokoda Of Fiji:
- Make ready 100 g Flounder fillet
- Take 1/2 tablespoon Salt
- Make ready 3 tablespoon Vinegar
- Get 1/2 Onion
- Get 1/2 pack Cherry tomato
- Get 1/2 Cucumber
- Take 1/2 Apple
- Prepare 1 can Coconut milk
- Make ready to taste Salt and pepper
- Get 50 ml Lemon juice
Fijian ceviche (kokoda) (Sharyn Cairns)Source: Sharyn Cairns. This is a traditional Fijian seafood dish served as part of a shared meal though delicious by itself or with some steamed rice. Kokoda is a National dish of Fiji and also a Fiji's version of ceviche, enriched with coconut milk to balance out all the acid. In this version, the fish "cooks" not in …
Step by Step to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
In Fiji local chefs make a salad, using tomatoes with chilis and salt. Enjoy traditional Fijian raw fish salad "Kokoda" when fresh fish is available. Traditional Fiji food is the ultimate comfort food, passed down from generation to generation. It's made by the best of the local and seasonal ingredients of the region. Fiji Kokoda is considered to be the national dish and is found all over the islands.
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