Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hilsha/elish polau. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hilsha/Elish Polau is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hilsha/Elish Polau is something that I have loved my whole life. They are fine and they look wonderful.
The love for Elish/Hilsha has been an integral part of the Bangladeshi menu in festivities as it's the national fish. It's a delicate fragrance polao rice over with the flavor of the tasteful intact Hilsha fish slice. It's too delicious & one of the.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hilsha/elish polau using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hilsha/Elish Polau:
- Take 1 Medium sized Hilsha fish -
- Make ready Polao rice - 3 cups (Kalo Jira / Chini Gura rice)
- Prepare 3 cup Chopped onions -
- Take 1 teaspoons Ginger paste -
- Make ready teaspoon Garlic Paste -2
- Prepare 1 tea spoon Red chili paste-
- Take 1/2 teaspoon Jaifal & Jayetri -
- Prepare 4 pcs Cardamom -
- Prepare 2 pcs Cinnamon- small
- Take 4 pcs Clove-
- Prepare 6 tablespoons Yogurt -
- Get 6/7 cup Coconut milk -
- Prepare 5-6 Green chili -
- Make ready 1 tablespoon Salt -
- Take 3/4 cup Oil -
This Bengali pulav is cooked using a big-sized Hilsa (Ilish) and good-quality rice. , , , Village Food Traditional Ilish Polao By Deshi Food Channel. Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and whole spices. Meanwhile you can cook the hilsa fish.
Steps to make Hilsha/Elish Polau:
- Clean the rice a few times, rinse and keep aside. - Clean the Hilsha and cut into thick pieces. Rinse the pieces dry and marinate with Ginger, garlic, red chili, yogurt, and a little bit of salt for 15 minutes. - Heat about ¼ cup of oil in a pan, add onion & fry until golden brown, take out the onions & keep it in a tissue paper to make it crispy. - Add the marinated fish pieces on that oil and cook for about 2 to 3 minutes over medium heat. - Pour in ½ cup of water, and add the green chili.
- Keep over low heat. - Once the water dries up slightly and the gravy thickens, turn off the heat. - Heat the rest of the oil in a separate pan, and fry the rice with ginger and the rest of the salt with 2 to 3 minutes. - Cook the rice in 6 to 7 cups of coconut milk. When the water starts boiling, cover the pan and keep over medium heat. - Wait for 5 to 7 minutes before stirring the rice again and putting the lid back on. Turn down the heat to low now. - Turn off the heat when the rice is boiled.
- Take out approximately half of the cooked rice and pour in all the fish pieces and the gravy. - Now cover the fish with the separated rice and cook over low heat for 3 to 4 more minutes - Turn off the heat completely when the mixture looks thoroughly cooked, having a yamee Hilsha fragrance. - Serve hot with Raita, any salad or pickles you like.
Add in ginger, and garlic paste with red chilli […] Since Ilish is my favourite fish I am always interested in inventing new recipes that showcase the Hilsa fish in new light. I am delighted to say that I have. Hilsa (ilish) is the regal fish of Bengal. Hilsa fish (ilish mach) can be cooked with almost all vegetables found in Bangladesh. Here we are presenting a vegetable recipe with hilsa fish: Hilsa Fish Tomato Brinjal (eggplant).
So that’s going to wrap this up for this special food hilsha/elish polau recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to hilsha/elish polau cooking. Go on get cooking!
