Fried fish in coconut milk
Fried fish in coconut milk

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fish in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried fish in coconut milk is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried fish in coconut milk is something that I’ve loved my entire life.

Fried fish is on the tables of any culture around the world, this recipe is smoothed by the sweet silky flavour of the coconut milk. How to make Fried Fish in Coconut Milk. An exotic fish, deep fried and drizzled with coconut juice.

To begin with this particular recipe, we must first prepare a few components. You can cook fried fish in coconut milk using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish in coconut milk:
  1. Take 500 g fresh tuna fish, cleaned and cut into pieces
  2. Make ready 8 cloves garlic crushed
  3. Take to taste Salt
  4. Get to taste Black pepper
  5. Get 1 tsp tumeric powder
  6. Take 1 large red onion, finely chopped
  7. Make ready 3 medium size tomatoes grated or puréed
  8. Take 1 c heavy coconut milk
  9. Take 1 c thin coconut milk
  10. Take 1 small capsicum finely chopped
  11. Prepare Oil for frying

Add enough liquid coconut milk to cover the ingredients in the pan. Do not add the thick coconut milk yet, as it will curdle. Add the fish and a pinch of salt. Add the quartered tomato and the thick coconut milk.

Instructions to make Fried fish in coconut milk:
  1. Marinate the fish in garlic, salt and pepper for around 30mins
  2. Fry the fish in hot oil till well cooked
  3. Remove and place on paper towels to absord excess oil
  4. In a sufuria, fry the red onion till translucent. Add crushed garlic and fry, stirring so the garlic doesn't burn. I like to use only a tablespoon of oil since the coconut milk is oily
  5. Add the finely chopped capsicum and tomatoes and cook, about two minutes. Add the tumeric
  6. Slowly and the thin coconut milk and stir constantly till it comes together (in kiswahili we say tui lisikatike). Allow to simmer for a while till it's slightly reduced, about halfway
  7. Now add the heavy coconut milk and continue stirring also until it comes together and allow to simmer on medium low until it begins to thicken
  8. Season with salt and pepper as per taste.
  9. Add the fried fish in the stew to simmer so it can absorb the coconut taste(optional).
  10. Serve hot with an accompaniment of choice
  11. Here you can see fish cooked in the gravy and the other piece is not. Enjoy

Garnish with sliced tomatoes and serve with boiled or steamed white rice. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. The mingling of the spices with the coconut milk works beautifully to bring out the mild sweetness of the fish, creating a delicious fish curry with nice warmth and a fun tangy kick. Fry the fish in hot oil until golden brown.

So that’s going to wrap it up for this special food fried fish in coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fried fish in coconut milk cooking. Go on get cooking!