Mackerel Simmered in Sesame seeds and Miso
Mackerel Simmered in Sesame seeds and Miso

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel simmered in sesame seeds and miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mackerel Simmered in Sesame seeds and Miso is one of the most favored of recent viral meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mackerel Simmered in Sesame seeds and Miso is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mackerel simmered in sesame seeds and miso using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Simmered in Sesame seeds and Miso:
  1. Make ready 2 Mackerel
  2. Take 3 tbsp ★Miso
  3. Prepare 2 tbsp ★Soy sauce
  4. Take 3 tbsp ★Sake
  5. Get 2 tbsp ★ Mirin
  6. Take 2 tbsp ★ Sugar
  7. Take 3 tbsp ★Ground sesame seeds
  8. Make ready 1 tsp ★Gochujang
  9. Take 2 clove Ginger
  10. Get 1 clove Garlic
  11. Prepare 2 tbsp Sesame oil
Step by Step to make Mackerel Simmered in Sesame seeds and Miso:
  1. Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.）
  2. Take out the mackerel and blot excess water with a paper towel.
  3. Slice the ginger into thin strips and mince the garlic.
  4. Combine the ★ ingredients.
  5. Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
  6. Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
  7. Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
  8. Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
  9. Serve with a large amount of ginger.

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