Fish curry in coconut milk
Fish curry in coconut milk

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish curry in coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.

Fish curry in coconut milk is one of the most favored of recent viral meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fish curry in coconut milk is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish curry in coconut milk using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish curry in coconut milk:
  1. Make ready 1 pound Fish
  2. Get 1 Onion
  3. Make ready 1 Tomato big
  4. Get 3 Green chillies
  5. Take 1 tbsp Ginger chopped
  6. Prepare 1 tbsp Garlic
  7. Get 2 tbsps Kashmiri chilli powder
  8. Get 1 tsp Turmeric powder
  9. Get 1 tsp Fenugreek powder
  10. Prepare 1/2 tsp pepper powder
  11. Get 2 - 3 Coccum
  12. Prepare Salt
  13. Get Coconut oil
  14. Make ready Coconut milk

Reduce the heat to minimum and add the pepper and onion. A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level.

Steps to make Fish curry in coconut milk:
  1. Cut fish, clean it and keep in a bowl
  2. Chop onion, tomato, ginger, garlic in small pieces
  3. Slit three green chillies length wise and cut into two.
  4. Heat oil in a pan and put mustard seeds. when it pops, add onion and saute it until raw smell disappears.
  5. Add curry leaves,green chillies, garlic and ginger step by step and saute in low flame.
  6. When the ingredients turn light brown, add tomato pieces and saute it until it becomes reddish brown.
  7. Add 1 table spoon Kashmiri chill powder, 2 tea spoon fish masala, 1 tea spoon turmeric powder and 1 tea spoon fenugreek powder and pepper powder.
  8. After a few seconds, add 1 cup water and adequate salt. mix it well so that it turns into thick gravy.
  9. Pour two and a half cups of water and two-three pieces of coccum (kudampulli). Allow it to boil.
  10. Put fish pieces into the pan and close it with a lid. wait till the fish cooks for 7-8 minutes. If you want fish curry with thick gravy, just take it from the flame.
  11. Add two and a half cups of thick coconut milk into the fish curry and lower the flame. Put off the flame before it boils. Now a tasty fish curry in coconut milk is ready!

Unlike the "Meen Vevichathu" recipe, this one. When the fish pieces are done, add the remaining coconut milk and a few curry leaves. Adjust the salt and switch off. Taste-check the gravy, if it tastes very sour, remove. Fish cooked in spices, coconut milk, and cocum.

So that is going to wrap this up with this special food fish curry in coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish curry in coconut milk cooking. Go on get cooking!