Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala fish curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala Fish Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kerala Fish Curry is something that I have loved my entire life. They are nice and they look wonderful.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
To begin with this recipe, we have to first prepare a few components. You can have kerala fish curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Fish Curry:
- Prepare 1/2 kg fish of your choice
- Take 1 tsp Small ginger crushed
- Prepare 3-4 green chillies
- Prepare 2 tablespoon chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 2-3 small Kokum
- Take as per taste Salt
- Prepare 5-6 Curry leaves
- Prepare 1 cup thick coconut milk
- Get as required Coconut oil
- Prepare As needed- Water
- Make ready 4-5 roundly sliced shallots
Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.
Step by Step to make Kerala Fish Curry:
- Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.
- Add enough water to make the fish fully immersed.
- Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate.
- Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk.
- In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry.
Also called as mulakitta meen curry / meen vevichathu. Kerala curry is a famous fish curry from the southern Indian state of Kerala. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia.
So that is going to wrap it up with this special food kerala fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to kerala fish curry cooking. Go on get cooking!
