Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish egg thob. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Fish egg thob is one of the most well liked of recent viral foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fish egg thob is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fish egg thob using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish egg thob:
- Make ready 1 lb King fish or any other big fish
- Take 1 egg
- Get 1 cup coconut milk
- Prepare 1 large onion
- Take 6 green chilis (slit)
- Make ready 1 tbs apple cider vinegar
- Get to taste salt
- Get 2 tbs finely chopped coriander leaves
- Get 1 tsp turmeric powder
- Get 1 tbs chili powder
- Get 5 tbs olive oil
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Step by Step to make Fish egg thob:
- Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min
- Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)
- In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown
- Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly
- Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min
- Now serve with coconut rice or ghee rice
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