Rich Miso-Simmered Mackerel
Rich Miso-Simmered Mackerel

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rich miso-simmered mackerel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich Miso-Simmered Mackerel is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rich Miso-Simmered Mackerel is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rich miso-simmered mackerel using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich Miso-Simmered Mackerel:
  1. Get 2 Mackerel
  2. Get 100 ml ● Sake
  3. Prepare 150 ml ● Water
  4. Make ready 3 tbsp ● Sugar
  5. Get 3 tbsp ● Mirin
  6. Make ready 1 tbsp ● Soy sauce
  7. Get 6 ● Sliced ginger
  8. Make ready 2 1/2 tbsp Red miso
  9. Take 1/2 tbsp Oyster sauce
  10. Make ready 1 Sesame oil
Steps to make Rich Miso-Simmered Mackerel:
  1. Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone.
  2. Make a cross cut on the skin.
  3. Place in a colander and pour hot water in circular motion.
  4. Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat.
  5. Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally.
  6. When the broth has reduced by 2/3 and it has become thick and starchy, it's done.

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