Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, signature memoni fish curry🌹🌹. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Signature Memoni Fish Curry🌹🌹 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Signature Memoni Fish Curry🌹🌹 is something that I have loved my entire life. They’re nice and they look wonderful.
Kerala fish curry or Nadan Fish curry, this kottayam fish curry is made with kudampuli and is a very spicy curry. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby. It tastes divine with hot rice.
To begin with this recipe, we have to prepare a few components. You can have signature memoni fish curry🌹🌹 using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Signature Memoni Fish Curry🌹🌹:
- Prepare 1/2 kg Fish (Surmai)
- Prepare 1 cup Oil
- Get 1/4 tsp Turmeric powder (haldi)
- Get 1 Lemon
- Take Aalt 1/2 tsp or according to your taste
- Make ready Ginger and garlic paste 1/2 rsp
- Get For curry:::
- Take 4 tbsp Brown onions crushed.
- Make ready 3/4 cup Yoghurt
- Prepare 1/2 cup Coconut milk
- Make ready 1 tsp Red chili powder
- Take 1 tsp Garam masala.
- Take 1/4 tsp Turmeric powder (haldi)
- Make ready Coriander powder 2 tbsp (dhania powder)
- Prepare 1 tbsp Lemon juice
- Take 1 tsp Ginger and garlic paste
- Take Salt according to your taste
- Make ready Coriander leaves (hara dhania) for garnishing
Various types of fish curries are popular along the long coastline starting from Goa to Mangalore and further south to Kerala. Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.
Steps to make Signature Memoni Fish Curry🌹🌹:
- First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
- Then marinate the fish with - turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
- Heat oil in a pan and fry those marinated fish slices till golden brown.
- Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
- Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
- When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.
It can be served with rice or kappa (tapioca/yuca). It always tastes better after a day. Malabar Fish Curry is one of the easiest and tastiest of fish dishes very popular in Malabar region. Malabar Fish Curry is unique and special with fish pieces cooked in coconut milk and spicy ingredients. The dish is very easy to prepare and goes well with hot rice, appams, pathiri, almost with.
So that’s going to wrap this up for this exceptional food signature memoni fish curry🌹🌹 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to signature memoni fish curry🌹🌹 cooking. Go on get cooking!
