Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut fish curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut fish curry is something which I’ve loved my entire life.
Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut fish curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut fish curry:
- Get 1/2 kg boneless fish, cut into pieces
- Make ready 2 medium tomatoes, chopped
- Take 1 onion, chopped
- Make ready 1/2 teaspoon garlic, minced
- Get 1/2 teaspoon ginger, minced
- Take 2 green chilli, chopped
- Make ready 1 capsicum, chopped
- Make ready 1/2 cup coconut cream
- Make ready 1/4 cup coconut milk
- Prepare 1 unripe mango, grated (you can use tamarind paste)
- Take 1/2 tablespoon tomato paste
- Prepare 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon paprika
- Take 1/2 teaspoon garam masala
- Get 1/2 teaspoon fish masala
- Prepare 1 tablespoon cooking oil
- Take to taste Salt
- Prepare Coriander for garnish
View top rated Coconut fish curry recipes with ratings and reviews. See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. Heat oil in a non-stick pan and fry onions till soft and transparent.
Step by Step to make Coconut fish curry:
- Boil the fish on medium heat for 5 mins.
- On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
- Add coconut milk and stir well.
- Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
- Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
- Serve warm with rice, chapati, or naan bread. - - Enjoy🌹
This yummy and creamy coconut fish curry definitely falls into this category. Coconut milk enriches the curry and gives it a tropical flavor. Life is going super busy for me and with all that, I have totally ignored my little space and hardly blogged. But thanks to a bunch of friends and readers who were so supportive and. Considering fish curry is one of the most popular recipes in this African island nation, this is a gamble I'm willing to take.
So that’s going to wrap it up with this exceptional food coconut fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to coconut fish curry cooking. Go on get cooking!