Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my whole life.
Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice).
To begin with this particular recipe, we have to first prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready Coconut milk rice
- Prepare 4 cups Basmathi/White rice
- Make ready 5 cups Coconut milk
- Make ready leaf Pandan
- Prepare slices Ginger
- Take to taste Salt
- Take Chicken gravy (Sambal)
- Get pieces Chicken
- Take Turmeric powder
- Prepare Dried chili
- Make ready Garlic
- Prepare Ginger
- Prepare Onion
- Prepare Tomato
- Make ready to taste Sugar
- Make ready to taste Salt
- Get Oil (for frying)
- Make ready Fried Chicken
- Make ready Garlic & Ginger paste
- Make ready Turmeric powder
- Get Chili powder
- Prepare Corriender powder
- Get to taste Salt
- Prepare Oil (for frying)
- Prepare Garnish
- Take Anchovy
- Take Cucumber
Nasi Lemak usually comes with a deep fried chicken wing/drumstick, boiled eggs/fried eggs, fried anchovies, and a sweeter version of sambal. The additional dishes which you can choose from is fish cake, curried vegetables and luncheon meat. I have been trying to perfect this rice for a long, long time. To me the rice needs to be not only.
Step by Step to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
This Royal Rumble Nasi Lemak includes the full-works of ingredients including fried chicken, otah-otah, fried egg, sliced cucumbers, sambal and fried anchovies. What stood out for me was first the aroma of the basmati rice, then the rich quality that went unbelievable well with the coconut milk, lemongrass and pandan leaves. Nasi Lemak is a popular Malaysian dish you can find everywhere in Singapore. It can either be served wrapped in banana leaves or served on a plate. Regardless of how it is served, there are three crucial components to this dish: the crispy fried chicken, chili, and fragrant rice that's cooked with coconut milk and pandan leaves.
So that’s going to wrap it up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to nasi lemak (coconut milk rice, chicken gravy and fried chicken) cooking. Go on get cooking!
