Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish molly kerala style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keyword: fish curry, fish molee, fish molly, kerala easter. While I did take some liberties with my own cooking style, and some slight ingredient adjustments (I LOVE garlic, so I used a lot more haha), this was a fabulous and easy to follow recipe, Akhila. Kerala Style Fish Molly is a lightly spiced fish curry.
Fish molly kerala style is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fish molly kerala style is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fish molly kerala style using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish molly kerala style:
- Get 2 fish fillets of ruhu/ rui
- Make ready 1/2 cup desiccated coconut
- Take 2 cups coconut milk
- Get 9-10 curry leaves
- Take 1 medium onion chopped
- Prepare 6-7 garlic cloves
- Take 1 " ginger sliced skinout
- Make ready 6-7 green chilli slited
- Get 6-7 almonds
- Get 2 tsp black pepper powder
- Get 1 pinch sugar
- Prepare Salt as per taste
- Get 2 tsp vegetable oil
If you do not like coconut oil, you can substitute any vegetable oil. Heat coconut oil in a pan and add in. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. Appam with fish molee is a favorite of every malayalee.
Steps to make Fish molly kerala style:
- First dry roast desiccated coconut untill it become golden and crispy. In blender paste it untill it become creamy textured and keep aside for future.
- Either you can use readymade coconut milk or homemade coconut milk. I have prepared coconut milk at my home.
- In blender blend onion, ginger, garlic, almonds, 5-6 curry leaves together and make a smooth paste. Add turmeric powder and keep aside for future use.
- Fish pieces marinated with salt first and keep for 9-10mins. Traditionally fish fillets are not frying but in this recipe I have sallow fry my fish fillets both side for 1 min each in low flame. Don't fry hard as we want soft creamy fish fillets.
- In that same pan heat remaining oil and add onion paste, slited green chillies and cook low flame for 4-5 mins..We don't want colour changes to brown. Add coconut milk followed by fish pieces. Cook low flame another 2-3 mins.
- Add rest of curry leaves, roasted coconut paste,black pepper powder, salt as per required and pinch of sugar. Cook another 2 mins and switch of flame. Cover it with lid atleast for 10 mins before serving with hot steam rice.
- Note: You can use lemon juice as if you like sour taste of curries. I like my fish molly without lemon juice;Milky creamy flavourful light textured without sour taste.
It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection. Kerala Style Fish Molly is a delightful mildly spiced fish stew. Kids as well as elders love Fish Molly.
So that’s going to wrap this up with this special food fish molly kerala style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish molly kerala style cooking. Go on get cooking!
