Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kolak pisang labu (banana and sweet potato in coconut milk). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I’ve loved my whole life.
This indonesian dessert is too simple to cook. You basically just cook all the ingredients in one big pot and you have your kolak. Indonesian Kolak Pisang or sweet soup with sweet potato and banana is a treasure in Indonesian cuisine.
To begin with this recipe, we have to prepare a few ingredients. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Get 1 large yellow sweet potato
- Prepare 3 banana (saba banana)
- Prepare 60 gram palm sugar
- Make ready 150 ml coconut milk
- Get 200 gram palm's seeds (optional)
- Prepare 2 pandan leaves if you can't find just use vanilla extract
- Get Pinch salt
Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. Kolak Pisang is a dessert from Indonesia. Becky from Kid World Citizen shares the recipe today. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan.
Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana. Authentic Indonesian Banana in Coconut Milk, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try Otherwise our stomach is forced to work so hard immediately ha ha. In this case "Kolak Pisang" is the right choice as a starter. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce.
So that is going to wrap it up for this exceptional food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to kolak pisang labu (banana and sweet potato in coconut milk) cooking. Go on get cooking!
