Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish with tumeric coconut sauce🤤. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A delightful specialty from Zanzibar, this grilled fish will impress anyone. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner.
Fish with tumeric coconut sauce🤤 is one of the most favored of current viral foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fish with tumeric coconut sauce🤤 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish with tumeric coconut sauce🤤 using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish with tumeric coconut sauce🤤:
- Prepare For fish:
- Make ready 1 whole medium size fish
- Get 1 tbsp ginger-garlic paste
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp tandoori masala
- Get Some chilli powder (optional)
- Prepare Salt
- Take For Coconut sauce
- Take 1/2 tsp tumeric powder
- Take 1/2 tsp curry powder
- Get 1 tsp tomato puree
- Prepare 2 tbsp coconut powder or 2 cups coconut milk
- Make ready 1 tsp ginger-garlic paste
- Take 1-2 tbsp lemon juice
- Take 1/2 chopped fresh chilli (optional)
Simmer stirring occasionally, until coconut mixture begins to thicken Add reserved fish to pan, pressing into sauce. Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices. Fish With Mild Coconut Curry Sauce. Special fish soup with minced herbs on tray.
Step by Step to make Fish with tumeric coconut sauce🤤:
- For the fish: clean it, remove scales and tail if not yet removed upon purchase
- Cut a long gash on each side of the fish.
- Mixed together all the spices expect spices for making sauce.
- Rub this mixture all over the fish, into the stomach cavity and into the gash on each side. Cover and leave to sit for one to two hours or over night.
- For coconut sauce: In a sauce pan stir in all the spices, together the tomato puree, ginger, galic, salt, fresh chilli and coconut powder COOK THIS ON THE LOW HEAT. Add enough water about 1 cup, simmer the sauce over a low heat till you get a thick sauce if you used coconut powder
- As the sauce is simmering, add oil to your deep frying pan. Heat till hot then dip in your fish. Fry till well cooked. Once done transfer the fish to pot with sauce. Let it simmer for 5 minutes then remove from heat.
- Serve with rice or ugali🤤🤤
Sauteed beef ribs with potatoes in black pan. Special fried crab with sauces in chinese style on white plate. White-fleshed fish is processed along with a mixture of coconut milk, fish sauce, and spices, as well as traditional ingredients like makrut lime leaves, galangal, and The fish is first marinated in a mixture of coconut milk, fish sauce, dried chili, and coriander and then pan-fried until the flesh is opaque. Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of Chả Cá Lã Vọng is Hanoi's famous fried fish with tumeric and dill.
So that is going to wrap it up for this special food fish with tumeric coconut sauce🤤 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish with tumeric coconut sauce🤤 cooking. Go on get cooking!