Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish curry masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish curry masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fish curry masala is something that I’ve loved my entire life. They are fine and they look wonderful.
This is one fish curry which i made recently and it turned out to be super delicious. Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in love with fish curry all over again.
To get started with this recipe, we have to first prepare a few components. You can cook fish curry masala using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry masala:
- Get 1 kg fish surmai
- Get 5 onions grind into paste
- Take 2 tbsp ginger garlic paste
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 3 green chilli paste
- Prepare as per taste salt
- Get 4 tomatoes paste
- Take 1 cup oil
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp fenugreek seeds
- Get 1 tbsp dry fenugreek leaves
- Get 3 dry red chillies
- Prepare some curry leaves
- Make ready Some chopped coriander leaves
- Make ready 1 cup curd
- Make ready 1 cup coconut milk
I used Ayala/Mackerel for making this curry. For this curry, I am using Eastern Fish Masala. For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander Add the ginger, garlic, chilli, curry leaves and coconut.
Steps to make Fish curry masala:
- Take a pan add oil add cumin seeds mustard seeds, fenugreek seeds, dry red chilli and stir fry it.
- Then add onion paste, stir fry well. Add tomato paste, again stir fry it, then add salt, red chilli powder, coriander powder, turmeric powder and stir fry well. Then add curd and stir fry until smooth gravy then add fenugreek leaves and cook well.
- Then add coconut milk, cook well then add fish pieces and cook by adding some more water for gravy, add coriander leaves and cook 5 minutes then turn off the flame.
- Ready to serve with paratha and boiled rice.
- Enjoy with your family.
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. The fish pieces are ready to be used for frying or to make curry. Here to make fried fish masala. Reviews for: Photos of Indian Fish Curry.
So that’s going to wrap it up for this special food fish curry masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish curry masala cooking. Go on get cooking!
