Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spiced fish filoparcel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
See more ideas about Filo pastry, Filo, Recipes. Inspired by a Moroccan classic, these flaky filo parcels are filled with aromatic spiced chicken and topped with crunchy Fish filo parcels - Healthy Food Guide. These crisp filo parcels contain curry-spiced vegetables and can be served hot from the Check out our spiced chickpea bake with potatoes and topped with thin crunchy filo pastry. · Jamie Oliver says, "Fish is not only tasty, it's also full of vitamins and minerals.
Spiced Fish FiloParcel is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spiced Fish FiloParcel is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spiced Fish FiloParcel:
- Make ready 4 sheets filo (2 per parcel)
- Make ready melted butter to brush pastry
- Make ready 6 king prawn
- Prepare 2 sml fillet of fish, basa, salmon, cod etc your choice
- Prepare 1 sml brown onion
- Get 1 garlic clove
- Make ready big handful frozen peas
- Take 1 tsp turmeric
- Take 1 tsp garam masla
- Take 1 tsp cumin
- Prepare 1/2 tsp black mustard seeds
- Get 1 red chilli
- Get 1 tsp ground coriander
- Take 1/2 bunch fresh coriander
- Take 1/2 tin coconut milk
- Make ready to taste salt and pepper
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Instructions to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or. Spiced Apple Filo Parcel recipe: Filo pastry filled with apples, sultanas, lemon and cinnamon. This light desert is perfect for a guilt free way to warm you up in winter!
So that is going to wrap it up for this special food spiced fish filoparcel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to spiced fish filoparcel cooking. Go on get cooking!
