Pan-Fried Salted Mackerel with Sesame and Mayonnaise
Pan-Fried Salted Mackerel with Sesame and Mayonnaise

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried salted mackerel with sesame and mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Salted Mackerel with Sesame and Mayonnaise is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan-Fried Salted Mackerel with Sesame and Mayonnaise is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-fried salted mackerel with sesame and mayonnaise using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:
  1. Get 4 fillets Salted mackerel
  2. Take 2 tbsp ◆Ground white sesame seeds
  3. Make ready 1 tbsp ◆Mayonnaise
  4. Make ready 2 tbsp ◆ Sake
  5. Get 1 to 1 1/2 teaspoons ◆ Soy sauce
  6. Get 2 tsp ◆ Sugar
  7. Take 1 tsp ◆Garlic, grated
  8. Prepare 1 tsp ◆ Lemon juice
  9. Get 1 dash ◆Black pepper
  10. Prepare 1 dash Sesame oil
  11. Take 8 Shishito green peppers (to serve on the side)
  12. Take 1 Salt (to sprinkle on shishito green pepper)
Instructions to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:
  1. Mix all the ◆ ingredients in a small bowl and set aside.
  2. Add sesame oil in a heated frying pan and stir fry the shishito green peppers. Remove from the pan onto a plate, and sprinkle lightly with salt.
  3. In the same frying-pan, pan fry the mackerel until both sides are crisp and golden brown. Adjust the amount of sesame oil to your liking.
  4. Turn down the heat to low, add the sauce mixture from Step 1 and gently toss around to make sure all the mackerel pieces are evenly coated. Transfer to a serving plate along with the shishito green pepper.

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