Fish green curry bengali stayl
Fish green curry bengali stayl

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fish green curry bengali stayl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to Make Fish Curry (Bengali Style) Cut fish into serving pieces. Rub with paprika and turmeric; salt lightly. Fry onions and garlic until brown, adding more oil, if necessary.

Fish green curry bengali stayl is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fish green curry bengali stayl is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish green curry bengali stayl:
  1. Prepare 750 gm Fish surmai
  2. Take 2 onion
  3. Prepare 15 garlic clove
  4. Prepare 1 inch ginger
  5. Take 6 green chilli
  6. Take 1 tsp mustard seeds
  7. Make ready 1 tsp cumin seeds
  8. Get 1 tsp poppy seeds
  9. Take Handful coriander leaves
  10. Make ready 1/2 tsp fenural
  11. Prepare 1/4 tsp fenugreek seeds
  12. Get 2 tbsp curd
  13. Prepare 1 tsp Tamarind pulp
  14. Make ready to taste salt
  15. Prepare 1/2 tsp turmeric powder
  16. Get 1/2 tsp lemon juice
  17. Prepare 1/2 cup oil
  18. Get 100 gm coconut milk
  19. Take 15 black pepper

Thai Green Curry with Fish The exact species of fish is not important here, but it must be a firm fish. If you are in the East, seek out tautog, red drum or tilefish. If you are in the South, look for snapper, drum or cobia. Fresh Green Chili - Almost every Bengali fish curry calls for fresh green chili.

Steps to make Fish green curry bengali stayl:
  1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside
  2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
  3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
  4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
  5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye

I throw these whole just for flavor and because our kid is still not into spicy food. So, if you want it spicier, definitely chop the green chilies and sauté it with onion in the beginning of the cooking. This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions, yogurt, mustard seeds and a melange of spices.

So that is going to wrap it up for this special food fish green curry bengali stayl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish green curry bengali stayl cooking. Go on get cooking!