Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish cury goan stayl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish cury goan stayl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fish cury goan stayl is something which I have loved my whole life.
Learn how to make Authentic Goan Fish Curry at home. It is one of the favorite curry fish recipes which goes awesome with rice or naan. One time when I was in Goa in India I ate lunch on a flat barge that had been converted into a restaurant.
To get started with this recipe, we have to prepare a few components. You can cook fish cury goan stayl using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish cury goan stayl:
- Prepare 500 grm fish surmai
- Make ready 1 big onion
- Take 1 big tomato
- Prepare 2 tbsp Ginger garlic paste
- Make ready 1 tsp green chilli paste
- Prepare 1/2 cup curd
- Make ready 1/2 cup brown onion
- Make ready 1/2 cup coconut milk
- Take 1 teaspoon Kasoori mathi
- Prepare 1/2 teaspoon fenugreek seeds
- Take As needed Coriander leaves
- Take 1 tsp Salt
- Get 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Take 1tsp Fish masala
- Prepare 1tsp Chilli powder
- Make ready 1 tsp Coriander seeds
- Prepare 1 cup mustard oil
- Get 8 cashewnut
- Get 2 bay leaf
- Take 10 black pepper
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter. You may use a coffee grinder as a spice grinder, instead of buying spices that are already. Try our easy to follow goan-style fish curry recipe.
Step by Step to make Fish cury goan stayl:
- In pan red chilli cumin seeds10 black pepper coriander seeds feruled dry rost and grind make fain masala and keep aside (fish masala)
- Take pan add oil add bay leaf and fenugreek till fry add onion paste fry well add tomato paste fry well add ginger garlic paste add greeñ chilli paste salt red chilli powder haldi and fry well add curd brown onion paste cashewnut paste fry well add fish masala fry well add kasori mathi cook well with cover 2 mints add coconut milk cook well and add fish pieces and cook well and add 1 glass water for gravy cook with cover 5 minutes garnish green chilli chopped coriander leaves
- Ready for serve with rice and paratha enjoy with your family take care eat well buy see you again with next recipe buy
Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. tip: use any leftover rice to make a salad for lunch the next day. Fish Ambotik Curry, Fish Ambotik Curry Recipe, Fish Ambotik, Goan Fish Ambotik Curry:Oh la la my second innings on Ambotik. I had a few friends over for dinner over the last weekend. The menu preference was pretty simple, Sorpotel and Sanna.
So that is going to wrap it up for this exceptional food fish cury goan stayl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish cury goan stayl cooking. Go on get cooking!
