Fish fillet curry
Fish fillet curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish fillet curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish fillet curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish fillet curry is something that I have loved my whole life.

Arrange the fish fillets in a baking dish, discarding any extra marinade. This particular fish curry recipe works well with either fresh or frozen fish fillets. If your family really doesn't like fish, try the recipe with chicken or vegetables instead.

To get started with this recipe, we must prepare a few components. You can have fish fillet curry using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish fillet curry:
  1. Take For the seasoning:
  2. Take fish fillet
  3. Take curry powder
  4. Get minced garlic and ginger
  5. Get Salt and pepper
  6. Take For the curry:
  7. Prepare cooking oil
  8. Prepare onion, chopped
  9. Make ready Garlic cloves minced
  10. Make ready Grated ginger
  11. Get Fresh or dried thyme
  12. Make ready Curry powder
  13. Take leaves Bay
  14. Prepare Tomatoes diced
  15. Make ready Green onions chopped
  16. Take Coconut milk but you can also use normal whole milk
  17. Make ready Water or broth
  18. Take Hot peppers, optional
  19. Take Basil leaves, optional
  20. Make ready Paprika
  21. Make ready Green/ red bell pepper, diced
  22. Prepare Parsley
  23. Make ready to taste Salt and pepper

Filipino Style Recipe: Fish fillet curry is another variety of mouth-watering curry dish. This is similar to other curry dish. This post may contain affiliate links to Amazon and other sides. Fish Fillets in Curry Sauce ~ I'm always looking for new ways to cook fish, and this British/Indian fusion cod with curry sauce is fabulous!

Instructions to make Fish fillet curry:
  1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
  2. Gather and prepare all the other ingredients
  3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
  4. Add tomatoes cook for another 3 minutes.
  5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
  6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
  7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤

This delicious recipe has Anglo-Indian roots that go back many generations. Indian cooks in Anglo households would spice up the classic English fish in cream sauce with their native spices. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok.

So that’s going to wrap it up for this exceptional food fish fillet curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish fillet curry cooking. Go on get cooking!