Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, marinated and deep fried mackerel. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Marinated and Deep Fried Mackerel is one of the most well liked of recent viral foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Marinated and Deep Fried Mackerel is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook marinated and deep fried mackerel using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated and Deep Fried Mackerel:
- Get 3 Mackerel
- Take 1 ☆ Ginger
- Take 1 tsp ☆ Garlic powder
- Prepare 2 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Sake
- Prepare 1 Katakuriko
- Take 1 Vegetable oil
Step by Step to make Marinated and Deep Fried Mackerel:
- Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust the pieces to the size of the entire fish).
- Mix all the ☆ ingredients.
- Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from Step 2. Chill in the fridge for at least 30 minutes to half a day.
- Coat each fish with katakuriko and fry both sides under medium low heat. Remove excess oil with kitchen paper and it's done!
So that’s going to wrap it up for this special food marinated and deep fried mackerel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to marinated and deep fried mackerel cooking. Go on get cooking!
