Steamed Fish Masala in Coconut Gravy
Steamed Fish Masala in Coconut Gravy

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed fish masala in coconut gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Fish Masala in Coconut Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steamed Fish Masala in Coconut Gravy is something that I have loved my whole life.

Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices cooked in little coconut milk. masala fish curry fish chilli powder Turmeric powder salt onion tomato fennel seeds fenugreek mustard urid Dal coconut oil salt lemon coconut milk curry leaves. Masala ingredients needed: For steamed fish with grated coconut: Grated coconut, Malabar tamarind, curry leaves, ginger, garlic How to make steamed fish with grated coconut? Mix together all the ingredients needed for the masala, which includes grated.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed fish masala in coconut gravy using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish Masala in Coconut Gravy:
  1. Prepare 2 nos. Pearl Spot fish (Karimeen)
  2. Make ready 1 onion
  3. Make ready 1 tomato
  4. Get 8– 10 shallots
  5. Make ready 2– 3 pods of garlic
  6. Take 2 inch ginger
  7. Take 6 green chillies
  8. Prepare To taste Salt
  9. Take 1 tbsp oil
  10. Make ready 3– 4 tbsp coconut milk powder
  11. Get 1 tbsp chilli powder
  12. Take 1/2 tbsp. coriander powder
  13. Prepare 1/2 tsp turmeric powder
  14. Take 2 tbsp coconut oil
  15. Get As required leaves curry
  16. Prepare Fish Marinate:
  17. Prepare 1 tbsp chilli powder
  18. Make ready 1/4 tbsp turmeric powder
  19. Get 1/2 tsp garam masala
  20. Make ready 1/2 lemon juice
  21. Get to taste Salt
  22. Make ready As required Bananaleaf

View top rated Fish masala coconut milk recipes with ratings and reviews. Fish Sodhi (Fish in Coconut Milk Gravy), Thai lemon chicken and coconut milk soup, Aloo Methi Stew/Potato… to the ginataang isda (fish with coconut milk) that combines coconut milk and vinegar. This is a typical Keralite method of preparing moist fish in a lot of gravy. Meanwhile, add turmeric, cardamom, and cinnamon stick (if desired).

Steps to make Steamed Fish Masala in Coconut Gravy:
  1. Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest.
  2. In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready.
  3. Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel.
  4. Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes.
  5. In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan.
  6. Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice

Wrap the fish securely using plastic wrap. Set up a steamer basket on your stovetop. However, it can be tricky to pick the right fruit. To Steam the Fish: *Arrange the fish fillets in a single layer on a heatproof plate or glass pie pan. Spread the coconut sauce evenly over the fish fillets.

So that’s going to wrap it up for this special food steamed fish masala in coconut gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to steamed fish masala in coconut gravy cooking. Go on get cooking!