Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish with creamy kienyeji veges and ugali. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish with creamy kienyeji veges and ugali is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish with creamy kienyeji veges and ugali is something that I’ve loved my entire life. They are nice and they look wonderful.
Hello guys,so today we will learn how to prepare mboga ya kienyeji. On this episode of #LatoKitchen I will show you how to cook Kienyeji chicken and using Lato Ghee for extra flavour I will fry the chicken and serve it with. Fried fish is delicious and very simple to make.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish with creamy kienyeji veges and ugali using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish with creamy kienyeji veges and ugali:
- Prepare 2 medium fish (deep fried)
- Take 3 tomatoes(chopped)
- Get 1 onion(chopped)
- Get 3 cloves garlic(chopped)
- Get 1 bunch coriander
- Prepare 1/2 lemon(for squeezing)
- Make ready For veges;
- Prepare 3 bunches managu
- Make ready 2 bunches terere
- Make ready 1 onion(chopped)
- Take 2 big tomatoes(chopped)
- Get Coconut cream or milk
- Make ready to taste Salt
- Make ready C/oil
- Get 1/2 avocado
As a personal preference this is the best Ugali and healthier. The original Ugali that we get back in the village. It can be sourced in flour mills here in Nairobi whereby you even select your * When cooking the Kienyeji vegetables besides normal milk or coconut milk, you can as well use cooking cream. Great recipe for Ugali and kienyeji(manangu).
Instructions to make Fish with creamy kienyeji veges and ugali:
- Squeeze fresh lemon juice into your deep fried fish both sides and set a side…this gives your fish a nice flavour….
- Fry onion and garlic till golden brown
- Add your chopped tomatoes and salt stir and cover your pot to cook for about 3mins
- Then add your fish and 1cup water for soup, let it cook for 5mins…remove from fire and garnish with chopped coriander…
- For veges….wash your veges slice them, boil them for 15mins drain excess water, fry your onion till golden brown add your chopped tomatoes and salt stir, cover your pot and wait for 3minutes tomatoes to cook well then add your veges stir, add coconut cream or milk stir
- Now serve with fish and ugali….enjoy!
Cut the onions and tomatoes and fry them with oil on a pan. Each dish comes with either ugali or chapati, and you can order sukuma wiki as well. The prices are in Kenyan shillings. In addition to ugali, Kenyans rely on potatoes, rice, chapati and matoke. The rice-based dishes, biryani and pilau, are clearly derived from Persia - they should be delicately spiced with saffron and star anise, and liberally sprinkled with carrot and raisins.
So that’s going to wrap this up with this exceptional food fish with creamy kienyeji veges and ugali recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish with creamy kienyeji veges and ugali cooking. Go on get cooking!
