Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cod cream simmer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cod Cream Simmer is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cod Cream Simmer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cod cream simmer using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod Cream Simmer:
- Get 4 cuts Cod cuts
- Take 300 ml Milk
- Make ready 2 clove Garlic
- Make ready 1 dash Pepper
- Prepare 1 Salt
- Get 2 tbsp Butter (or vegetable oil)
- Prepare 1 just enough to cover the cod Plain flour
Instructions to make Cod Cream Simmer:
- Pepper the cod. (Frozen foods tend to already have a strong salt flavoring, so I don't use additional salt.) Coat with flour.
- Melt the butter in the frying pan, and add the thinly-chopped garlic. Then add the cod and cook, being careful not to burn it.
- Pour in the milk, reduce from medium to low heat, and simmer. The flour on the cod will dissolve into the milk, making the sauce creamy.
- Check the flavor of the sauce (the creamy milk, white sauce) and if you find it to be thin, adjust with salt and pepper.
- Transfer the cod to a serving plate and top with plenty of sauce. Garnish with minced parsley (or with green onions/scallions).
So that’s going to wrap it up for this exceptional food cod cream simmer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to cod cream simmer cooking. Go on get cooking!