Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mackerel hamburgers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mackerel Hamburgers is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mackerel Hamburgers is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Hamburgers:
- Prepare 2 Mackerel
- Get 2 sheets Shiso leaves
- Make ready 1 Egg
- Prepare 3 table spoons ★ Panko
- Make ready 1 dash ★ Ginger
- Make ready 1 pinch ★ Salt and pepper
- Make ready 1 Lemon juice
Steps to make Mackerel Hamburgers:
- Flake the fish and mix well with an egg. Add the thinly chopped shiso leaves and ★ ingredients and keep kneading.
- Form a hamburger patty. Slap with your palm to flatten and to release air pockets.
- Make a well in the middle for a quick cooking time and cook in a pan. Cover with a lid and cook over medium low heat. Once one side has cooked, flip over and lower the heat until cooked, then it's done!
- Pour the lemon juice on as you like.
So that’s going to wrap this up with this exceptional food mackerel hamburgers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mackerel hamburgers cooking. Go on get cooking!
