Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kerala fish curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Kerala fish curry is one of the most well liked of recent viral foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kerala fish curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kerala fish curry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala fish curry:
- Make ready 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Prepare 6 shallots
- Take 2 long red peppers
- Make ready 1 thumb size ginger piece
- Get 2 cloves garlic
- Prepare 1 red chilli
- Make ready 1 tsp nigella seeds
- Get 1/2 tsp cumin seeds
- Get 1 tbsp chilli powder
- Get 1 tsp turmeric
- Prepare 1 tsp ground nut or sesame oil
- Prepare 200 ml coconut milk
- Get 1 can chopped tin tomatoes
Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.
Steps to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
Also called as mulakitta meen curry / meen vevichathu. Kerala curry is a famous fish curry from the southern Indian state of Kerala. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia.
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