Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savour fried rice with fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savour Fried Rice with Fish is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Savour Fried Rice with Fish is something that I’ve loved my whole life.
This fried rice is one we eat often so I just had to add it to my archives and share it with you guys. You could also turn this fried rice into a vegetable or chicken fried rice by swapping out the fish. So go on and turn boring ordinary fried rice into a scrumptious Thai curried.
To begin with this particular recipe, we must first prepare a few components. You can have savour fried rice with fish using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savour Fried Rice with Fish:
- Take 1 cup Left over savoury rice
- Make ready 2 Left over fried fish
- Prepare 1 onion
- Take 1/2 cup coconut milk
- Take 1 tsp of
- Prepare 2 tbsp olive oil
- Make ready 1 tsp paprika
- Make ready To taste salt
- Get To taste chillies flakes
- Make ready To taste ground pepper
If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer. Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice grains and creating an incredibly creamy dish. The sauce used to season Thai fried rice changes.
Instructions to make Savour Fried Rice with Fish:
- In a saucepan pan pour oil and chopped onion.
- Let it sauté then spice it onion with all the spices then pour the left over saving rice stir and let it cook
- The the left over fried fish also add it to the rice mix and let it cook as it is already Cooked
- Then pour half a cup of coconut milk and lower the heat just simmer the stove.
- That kind of fried rice with fish it's delicious and my granny loves it a lot
Make Nasi Goreng (Indonesian Fried Rice) when you have leftover rice! Add shrimp, chicken or make it a vegetarian meal and toss in some fresh Fish sauce is a fermented product made from fish (often anchovies) and salt. All are usually available in the International food section of your supermarket. In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm.
So that’s going to wrap it up for this exceptional food savour fried rice with fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to savour fried rice with fish cooking. Go on get cooking!
