Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish in coconut stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish in coconut stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fish in coconut stew is something that I’ve loved my whole life.
Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a. Heat the olive oil in a large fry pan and add the onion and garlic. Cook until the onion is softened.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish in coconut stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish in coconut stew:
- Make ready 2 medium pre-fried fish
- Make ready 2 large tomatoes blended
- Make ready 1 tbp tomato puree
- Take 1 large onion
- Take 1 tsp ginger-garlic paste
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp paprika
- Take 1/2 a large bell green pepper chopped
- Make ready 1/2 (1 cup) cilantro
- Get 2 tbsp vegetable oil
- Get 1 cup heavy coconut milk
- Prepare 1/2 (1 cup) water
In a slow cooker, combine butter, onion, garlic, peppers, tomatoes and coconut milk. Half an hour before serving, season stew with salt and pepper to taste. Coconut Fish Stew is delicious with rice, bread and vegetables. Coconut Fish Stew is easy to prepare and cook.
Step by Step to make Fish in coconut stew:
- Heat up the oil in a sauce pan, add the onions and sauté, then add ginger-garlic paste.
- Add the tomatoes, and tomato puree, mix then sprinkle some salt. Cover and let cook for 2 minutes
- Add in the green bell pepper. And all the ground spices, plus water. Mix then allow to cook another 2 minutes.
- Add in the coconut milk, and stir continuously until it starts to boil.
- Allow to boil 3 minutes then add in your fish, let cook 2 minutes. Add the cilantro and turn off the heat.
- Serve.
Leftover Coconut Fish Stew makes great sandwiches. Restaurant operators earn money, try this Coconut Fish Stew recipe, my customers loved it. Before cooking any meal, clean kitchen areas with disinfectant properly. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. But regular rice, or even just bread would be fine.
So that’s going to wrap it up with this special food fish in coconut stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish in coconut stew cooking. Go on get cooking!
