Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eating this transports you to a tropical retreat somewhere in the confines of your mind. Were palm trees gently sway to the whispering ocean breeze as you. This video will show you step by step on how to make a very tasty Swahili dish known as Samaki Wa Kupaka (Grilled Fish In Coconut Sauce).
Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”
#localingredientscontest:
- Get 3 big fish
- Make ready Spices for fish marianade (dried red pepper, black pepper, salt and lemon juice)
- Get 5 cups light coconut milk and 2 cups of heavy coconut milk
- Get Fresh tamarind
- Get 5 pods Garlic
- Make ready 1 teaspoon turmeric powder
Transfer fish to a serving platter; serve hot or at room temperature. Samaki wa kupaka is the name for a delicious Tanzanian dish consisting of fish that is grilled over charcoal, thens served with a flavorful coconut sauce. The fish is usually marinated in garlic, ginger, salt, oil, and lime before being placed on the grill, while the sauce consists of tamarind paste. Serve with plain or coconut rice.
Instructions to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”
#localingredientscontest:
- Marianate the fish, with marianade ingredients, for minimum 30 minutes.
- On low to medium charcoal heat, now grill the fish as it dries till well cooked, turning at equal intervals on both sides. Put aside when ready as you make the paste.
- Press the fresh tamarind in thin coconut milk, when well pressed, remove the remainder tamarind, grind garlic with the turmeric powder and add. Add salt, bring to simmer till it gets thick. Now add the heavy coconut milk. Divide the gravy into two bowls.
- The first bowl of cooked gravy is used on the fish, take the ready fish back to the griller, and coat it with the gravy as it falls on the charcoal to get the sweet aroma back to the fish. Do this for both sides.
- When coated well, as shown in the picture, remove from griller and set aside for the second coating on the plate.
- Coat the remaining, for the presentation and not too dry to eat with rice/bread.
- Serve and Enjoy!
This recipe does not even come close to what Samaki wa kupaka really is. The dish looks wonderful but it is not samaki wa kupaka. Kalyonge on Whole Tilapia Fish Stew. ? Today let's prepare some traditional grilled fish in coconut sauce also known as 'samaki wa kupaka'. This is a favourite Swahili dish that is Samaki wa kupaka.
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