Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish molee. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Molee is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish Molee is something that I’ve loved my whole life.
Fish Molee is a unique Kerala Fish Recipe which has coconut milk as the main ingredient. Unlike the traditional Kerala Style Fish curries, this recipe doesn't use Tamarind and is not spicy. Fish Molee is quite similar to Kerala Chicken Stew in its preparation.
To get started with this particular recipe, we must prepare a few components. You can have fish molee using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fish Molee:
- Get 4 medium pieces fish of any variety
- Prepare 1 cup 1st extract of coconut milk (thick)
- Make ready 1 cup 2nd extract of coconut milk (thin)
- Prepare 1 chopped onion
- Take 1 teaspoon ginger-garlic paste
- Make ready 1/2 teaspoon cumin seeds
- Make ready 2 green chillies slitted
- Prepare 1/4 th teaspoon turmeric powder
- Make ready 1/4 th teaspoon white pepper powder
- Prepare 1 tomato cubed
- Take to taste Salt
- Prepare 1 tablespoon vegetable oil or coconut oil
- Take To marinade fish
- Prepare 1/4 th teaspoon turmeric powder
- Take 1/2 teaspoon salt
- Take 1 teaspoon vegetable oil to fry fish
Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry. Fish Molee is a yummy dish which goes well with a number of main dishes. It is prepared by marinating fish pieces and then shallow frying them, followed by cooking the fried pieces in coconut milk. Meen Molee (Fish Stew, Fish Molee, Fish Moly): Fish molee is a famous Kerala fish curry made with fried fish cooked in coconut milk.
Instructions to make Fish Molee:
- Marinade fish pieces with salt and turmeric powder. I use rahu fish, you can use other kind of fish which has less bones.
- Shallow fry these fish pieces in oil until they change colour. Don't fry them till brown.
- Heat 1 tablespoon oil in a pan.
- Add cumin seeds, slitted green chillies and curry leaves.
- Saute for 1 minute.
- Add chopped onion and saute till they become translucent.
- Next add ginger-garlic paste and saute for more minute.
- Add turmeric powder and pepper powder along with 1 cup thin coconut milk. Keep flame in medium heat.
- Put the fish pieces, add salt, cover and simmer for 5-6 minutes.
- When the fish cooks completely add the thick coconut milk and cubed tomatoes. Always keep flame in medium heat or coconut milk may curdle.
- When the curry starts boiling check the seasoning and gravy. Add salt or more coconut milk if necessary.
- Remove from heat and serve immediately with any kind of rice.
The word molee itself literally means. Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire. FISH MOLEE / MOILE- a simple but delicate fish preperation normally with fresh coconut milk, substitute with coconut milk powder very quick to make Main Ingredients - Any oily white flesh,pink.
So that’s going to wrap it up for this exceptional food fish molee recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish molee cooking. Go on get cooking!
