Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish Masala Curry ❤ Spicy Sea Food Recipe by Grandma and Daughter Village Life. Masala paste for Fish fry - Mangalorean Beary recipe. Fish Masala Curry ❤ Spicy Sea Food Recipe by Grandma and Daughter Village Life.
Fish Masala is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fish Masala is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish masala using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Masala:
- Make ready 1/2 kg big fish cleaned and cut into square pieces
- Get 3 tbsp Oil
- Get to taste Salt
- Take 2 Green chilli slited
- Take 1 cup Coconut milk
- Get 1/4 tsp Cardamom powder
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1 inch Cinnamon stick
- Prepare 2 cloves
- Make ready 1 tej patta
- Get 1 tsp Ginger garlic paste
- Make ready 1 Tomato chopped
- Take As needed Coriander leaves for garnish
- Prepare 1 sprig curry leaves
- Take 1 Onion sliced
- Get 1/2 tsp Garam masala
Fish is marinated in a paste of spices and pan fried. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters.
Steps to make Fish Masala:
- Heat oil in a pan add fish pieces in two batches
- Till heat when it change the colour it means turned into whit colour from both sides
- Take out fish and in same oil sauté onion till transparent add ginger garlic curry leaves and sauté till raw smell goes off
- Now add tomato and green chilli sauté 2 minutes now add fish pieces and all dry ingredients
- Take 1/2 cup coconut milk and add 1 cup of water cook till fish soft
- Switch off the gas and add left 1/2 cup coconut milk and stir it softly no need to heat again
- Now garnish with coriander leaves and enjoy with appam, nan and roti.
This is amazing starter recipe and the same. See more ideas about Indian food recipes, Fish recipes, Recipes. A wide variety of fish masala options are available to you, such as drying process, processing type, and style. Fish tikka masala recipe with step by step photos. This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes.
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