Coconut Fish in Butter Lemon Sauce
Coconut Fish in Butter Lemon Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut fish in butter lemon sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White fish (Swai) and Salmon fish baked with made from scratch coconut and lemon cream sauce. Accompanied with mashed potatoes and sauteed vegetables. Check out our new instagram account @headbangerskitchen Get the written recipe with macros at.

Coconut Fish in Butter Lemon Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut Fish in Butter Lemon Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut fish in butter lemon sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Fish in Butter Lemon Sauce:
  1. Get 1 Fish Fillet
  2. Prepare 100 g Desicated Coconut
  3. Take 2 Eggs
  4. Get 50 ml Milk
  5. Make ready 100 g Flour
  6. Make ready 100 g BreadCrumbs
  7. Take 200 g Butter
  8. Make ready 100 ml Lemon Juice
  9. Make ready 1 Onion and a Garlic Clove
  10. Get Leaves Parsley
  11. Make ready Salt & Pepper

The mere mention of it conjures up visions of pale, overcooked, flavourless fish swimming in murky water. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Butter Fish Sauce Recipes on Yummly Vietnamese Fish Sauce Chicken Wings (Ga Chien Nuoc Mam)Vietnamese Home Cooking.

Step by Step to make Coconut Fish in Butter Lemon Sauce:
  1. Egg Wash the Fish Fillet(Dust with flour, Egg+Milk Wash then into the BreadCrumbs)
  2. Fry the NreadCrumbed fish till Golden Brown
  3. On the side heat the Pan and Saute the Onion and Garlic (finely chopped) till they brown
  4. Add Butter, after it melts add abit of Vegetable Stock then slowly add the lemon juice till desired taste season with salt and pepper to desired taste and garnish with parsley
  5. Serve with desired Vegies on the side, I used French Beans cherry tomatoes and some nuts

Today we're making a Keto fish recipe. We're cooking up our favourite white fish fillets in a delicious caper, lemon and butter sauce. High fat has never been easier to achieve than with a lemon butter caper sauce poured over your favourite fish fillet. It's a delicious and nutritious white fish recipe. Pair with rice and vegetables for a healthy weeknight dinner.

So that’s going to wrap it up with this special food coconut fish in butter lemon sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to coconut fish in butter lemon sauce cooking. Go on get cooking!